Good morning,

I hope you enjoyed your Easter break and didn't eat too much chocolate. We didn't, but probably over-compensated with substantial quantities of seafood & white wine.

Speaking of the diet taking a hammering, Robin and I found ourselves at the 'Wings & Fins' restaurant at Tooradin airfield yesterday for lunch. Just so happens they fly in fresh seafood from Flinders Island for their retail and restaurant businesses. I ordered a Chicken Kiev which was stuffed with crayfish as well as the usual garlic & oil. Unbelievable. Baked in puff pastry, not fried in breadcrumbs, it was absolutely outstanding. I wonder what time they open tomorrow..........

Bye for now, BomberBoy