Caribbean Chicken...

Good evening,

A couple of nights ago I broke out an old Caribbean-influenced Humphries family recipe, Calypso BBQ Chicken. West Indian spices and oils, combined with subtly managed pyrolysis via the rotisserie, delivered the traditional coloured exterior and moist, succulent flesh. Yum!

Blackened chicken - 2016

OK, so I burnt it. The rotisserie got stuck and the infrared burner really did a job on the garlic olive oil basted skin. But in all honesty, the chicken tasted superb and was moist and delicious! Honestly!

Bye for now, BomberBoy